Tomorrow’s Health Starts Today

Let’s Get Started!

Become a Farsighted Foodie Today!

"The secret of getting ahead is getting started." Mark Twain

Why eat plant based anyway?

  • Avocado, corn, cucumber, tomatoes and basil falling in the air with a yellow background

    Why not?!

    It’s easy, affordable, and fun!

    Plus, the benefits are huge!

  • Variety of cut fruits and vegetables on a table

    Lower Your Risk

    Lower the risk of breast, prostate, and other types of cancers.

  • Variety of vegetables on plates or in bowls

    Prevent Health Conditions

    Prevent, even reversing, heart disease.

    Prevent, treat, and in most cases reverse Type 2 diabetes.

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    Reduce Health Concerns

    Reduce inflammation, hypertension, and cholesterol.

  • Bottle of spilled supplements with twigs of leaves

    Save Money

    Get off or reduce unnecessary medications & supplements.

  • Fruits, vegetables, honey, legumes arranged in a circle

    Improve Your Health

    Improved gut health, sleep, and sex drive.

  • Left border of fresh vegetables

    Manage weight

    A whole food, plant-based diet tends to be lower in calories and higher in fiber, which can aid in weight management and contribute to a healthy body weight.

  • Top border of fruits arranged in rainbow order

    Loosen Up

    Say “goodbye” to constipation, say “hello” to improved digestion, and protect yourself from colorectal cancer. The fiber found in plant foods supports healthy digestion by promoting regular bowel movements and maintaining a healthy gut microbiome.

  • Silhouette of women with arms spread in the sunshine

    Overall satisfaction

    Look better, feel better, and overall, be happier.

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    It's worth it

    “There are no negatives to eating like this. I feel nothing but positive, mentally and physically. I love it. I feel like it also has a kind of a domino effect on the rest of my life.”

    - Liam Hemsworth

Woman cutting herbs on a cutting board

upcoming events

6:00 - 7:30 pm
Elkhart Lake Public Library
40 Pine Street, Elkhart Lake, WI

THURsday - Sept 18, 2025

Intro to Plant-Based Cooking

Are you curious about plant-based eating but unsure where to start? This 1 ½ hour presentation will give you a sneak-peek into what a Whole Food/Plant-based diet is, how easy and affordable it can be, and how it can help reduce diet-related chronic illnesses. Whether you want to lose weight, maintain a healthy weight, or simply embrace an overall healthful way of eating-this presentation is for you! Plus…free samples!

Previous presentations

Universal Meals—Adult cooking class

One-day class offers simple guidelines and recipes that focus on vegetables, fruits, legumes, non-gluten grains, herbs, and spices.
Sheboygan, WI
September, 2025

The Power of Food for Diabetes
Prevention and Treatment

Four-week series (part 2 of an 8-week series), continuing to explore how plant-based nutrition can help prevent, manage, and even reverse type 2 diabetes.
Sheboygan, WI
July, 2025

The Power of Food for Diabetes
Prevention and Treatment

Four-week series (part 1 of an 8-week series), exploring how plant-based nutrition can help prevent, manage, and even reverse type 2 diabetes.
Sheboygan, WI
April, 2025

The Power of Food for Cancer
Prevention & Survival

Six-week series, learning to prepare cancer-fighting meals loaded with plant-based ingredients.
Sheboygan, WI
Jan - March, 2025

The Power of Plant-Based Nutrition
(Lunch & Learn)

One-day class focused on learning to choose the most nutritious foods.
Sheboygan, WI
January, 2025

21-Day Weight Loss Kickstart
Food for Life Power of Food Classes

Six-week series: Boost metabolism, lower cholesterol & dramatically improve your health.
Sheboygan, WI
April / May, 2024
August 2025

Money Smart Week Sheboygan
”Save Money by Taking Back Your Health”

UW Extension Sheboygan County
Sheboygan, WI
April, 2024

Foods for a Healthy Heart
Food for Life Nutrition & Cooking Class

Reveals the critical role of healthful eating to prevent, manage, and even reverse heart disease.
Sheboygan, WI
February, 2024
August 2025

Cancer /Breast Cancer Project
Food for Life Nutrition & Cooking Classes

Six-week series, emphasizing the critical link between diet and cancer.
Relish Kitchen Store
Sheboygan, WI
September / October, 2023

In-home 12-Day Immersion

Client focused McDougall supervised program
on reversing and healing chronic diseases
through diet & lifestyle.
Kennesaw, GA
May, 2023

Employee Wellness
Food for Life Nutrition & Cooking Classes

Designed to educate & motivate employees in the work place on the benefits of plant-based eating.
Valley Periodontics
Appleton, WI
February, 2023

Power Foods for the Brain

Strategies for maintaining memory and improving brain function including how to prepare brain health-promoting meals.
Sheboygan, WI
Nov 2024, July 2025

Previous events

Nourish Farms wellness event — August 2024

City of Sheboygan Wellness Fair — November 2024

Elaine standing behind table with vegan food samples on it at wellness fair
Elaine posing behind table with vegan food samples on it at wellness fair

What People Are Saying

“Elaine is amazing at explaining why certain foods (plant-based) are better for you than others. She does a great job at showing easy recipes; taking away the anxiety of screwing up a recipe!”

– Sinia B. Sedona, CA

Smiling woman adding spinach to a pot in a kitchen

“I’ve heard Elaine speak, or… present before and she always surprises me with how much she knows. I always learn a lot; learn something new. Plus, she’s funny, which helps keep my attention.”

- Rick B. Sheboygan, WI

“Very informative. Great teacher; learned a bunch in one class. Great group of people; it was fun.”

- Heidi P. Elkhart Lake, WI